In 1992, Mr. Bob Jones envisioned taking the collaboration between the chef and the farmer to the next level. He proposed founding an institute surrounded by a working farm where the chef and farmer could come together outside the restaurant setting. This environment would enable the chef to retreat from his or her restaurant routine into a rustic setting, which would foster a closer relationship with the farmer and provide inspiration. The Jones family purchased the land for this visionary project in 1998. In 2001, the family established an advisory board for the CVI. Lee Jones, chairman of the board, utilizes these chef advisors for all integral decisions affecting the CVI facility, education and marketing.

The CVI opened in 2003. Chefs have taken advantage of the Culinary Vegetable Institute’s award-winning kitchen for menu development team-building and professional development workshops, and updating, improving or expanding their operations. The institute is also ideal for resting and relaxing with family.

From kitchen design to the wine cellar, from the library to future teaching materials, the Culinary Advisory Board has crafted the CVI to cater to the educational and creative needs of chefs across America!

For more information, go to www.culinaryvegetableinstitute.com.