Our Story &
Our Difference
The Chef’s Garden was built from a spirit of resilience and humble innovation. From our roots, we have always been a place that inspires the forward-thinkers among us, a place that innovates and educates, and a place that never sacrifices the quality of what we produce. Since our earliest days, we have remained tirelessly committed to ensuring that the family’s four-hundred-acre farm remains one of the most innovative and pioneering in the world. We are deeply grateful to do what we love every day.
Flavors From
The Farm
Savor the season’s finest. From delicate microgreens to seasonal field crops, our chefs craft culinary wonders with farm-fresh flavors. Experience the richness of each ingredient straight from the soil to your plate.
Our News & Events
5 Fast-Growing Crops You Can Still Plant in August and Harvest by Early Fall
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Is Your Basil Plant Dying if It Has Black Spots? This Farmer Shares How to Fix It
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How to make summer feel like a feast
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