Our Story &
Our Difference
The Chef’s Garden was built from a spirit of resilience and humble innovation. From our roots, we have always been a place that inspires the forward-thinkers among us, a place that innovates and educates, and a place that never sacrifices the quality of what we produce. Since our earliest days, we have remained tirelessly committed to ensuring that the family’s four-hundred-acre farm remains one of the most innovative and pioneering in the world. We are deeply grateful to do what we love every day.
Flavors From
The Farm
Savor the season’s finest. From delicate microgreens to seasonal field crops, our chefs craft culinary wonders with farm-fresh flavors. Experience the richness of each ingredient straight from the soil to your plate.
Our News & Events
Chef Kwame Onwuachi: A Bold Take on Peak Season Cucumbers
Kwame Onwuachi is a James Beard Award–winning chef,...
Chef Christopher Lee: The Art of Green Tomatoes at Scale
Christopher Lee is one of the rare chefs to have earned...
Chef Zane Holmquist: Two Decades of Rhubarb and Relationship
Zane Holmquist is the longtime executive chef of Stein...