Our Story &
Our Difference
The Chef’s Garden was built from a spirit of resilience and humble innovation. From our roots, we have always been a place that inspires the forward-thinkers among us, a place that innovates and educates, and a place that never sacrifices the quality of what we produce. Since our earliest days, we have remained tirelessly committed to ensuring that the family’s four-hundred-acre farm remains one of the most innovative and pioneering in the world. We are deeply grateful to do what we love every day.
Flavors From
The Farm
Savor the season’s finest. From delicate microgreens to seasonal field crops, our chefs craft culinary wonders with farm-fresh flavors. Experience the richness of each ingredient straight from the soil to your plate.
Shop Our Seasonal Products
Our News & Events
A New Hue to Culinary Experiences with Chef Jamie Simpson
A Note from The Culinary Vegetable Institute's Executive...
Know Your Context: Why Every Farm (and Kitchen) Is Unique
Context is an integral part when it comes to understanding...
Chef Spotlight: Charles Haracz at Blue Plate Catering Chicago
Catering is a delicate balance of conveying your client’s...
