Welcome To The Chef’s Garden

Our Story &
Our Difference

For more than 40 years, The Chef’s Garden has grown specialty vegetables, microgreens, herbs, lettuces and edible flowers for the world’s finest chefs—and now for home cooks.

From our roots, we have always been a place that inspires the forward-thinkers among us, a place that innovates and educates, and a place that never sacrifices the quality of what we produce. Since our earliest days, we have remained tirelessly committed to ensuring that the family’s four-hundred-acre farm remains one of the most innovative and pioneering in the world. We are deeply grateful to do what we love every day.