Our Story &
Our Difference
The Chef’s Garden was built from a spirit of resilience and humble innovation. From our roots, we have always been a place that inspires the forward-thinkers among us, a place that innovates and educates, and a place that never sacrifices the quality of what we produce. Since our earliest days, we have remained tirelessly committed to ensuring that the family’s four-hundred-acre farm remains one of the most innovative and pioneering in the world. We are deeply grateful to do what we love every day.
Our News & Events
Chef Jamie Simpson: Capturing the Fleeting Asparagus Season
A native of Charleston, South Carolina, Chef Jamie Simpson...
Chef Austin Adler: A Homecoming Rooted in Pea Season
Austin Adler is the corporate executive chef of Maple...
Chef Jerome Darby: Where Fashion Meets the Art of Lettuce
Chef Jerome Darby’s career sits at the intersection of...











