If you enjoy experiencing a variety of unique jam flavors, this is one to savor.
This spring, we partnered again with Prospect Jam Company to create a truly unique artisan jam. It features gorgeous edible flowers that are grown with love on our farm.
Apples are juiced and cooked with champagne. Then, carefully harvested and tenderly dried violas are added to the mix. These edible flowers turned the apple-champagne-viola mixture a ruby-red color, signaling that it was time to strain out the remaining flowers.
Then, this mixture was topped with dried edible flowers before being jarred and sealed. The steam vapor coming off the hot jelly rehydrates the blooms, creating a stunning look when the jar is opened—and a one-of-a-kind tasting experience. These blossoms can be stirred into the mix, which may be more like jelly, really, than a jam, before being added to a sandwich, carrot, or piece of cheese, as just three examples. Or top angel food cake with this artisan jam—or our Shortbread Cookie Mix.
Unique Marmalade Flavors
We invite you to try our:
Each of these products is made in collaboration with Emily Hutton of Prospect Jam Co., whose mission is “Inspiring intentionally unique experiences through the craft of seasonal preservation while promoting creativity and collaboration.”
Emily spent plenty of time brainstorming and experimenting with our chef team to find the ingredients and proportions for the optimal flavor, texture, and visual appeal. As an important bonus, these artisan jams allow us to reduce food waste and extend the reach of our produce.