Our Flour

Reconnecting with the past has always been important to us at The Chef’s Garden. As we strive to embrace regenerative agriculture and rediscover the culinary traditions of our ancestors, ancient grains have emerged as a cornerstone of this movement. At The Chef’s Garden, we’re proud to offer a diverse selection of ancient grain flours, each with its own unique history and flavor profile. Delve into the heritage and culinary potential of our Renan flour, Black Emmer flour, Einkorn flour, and Turkey Red flour.

We’re passionate about preserving the heritage of ancient grains and sharing their timeless flavors with the world. Whether you’re a seasoned baker or an adventurous home cook, our ancient grain flours offer endless opportunities to reconnect with the past.

Our Ancient Grains are also available at out Farm Market: 1517 Scheid Road in Huron, Ohio.

Renan Flour: A Taste of Modern France

Renan flour represents the modern face of our ancient grain collection. Developed in France during the early 1980s, this hard red wheat variety offers a buttery and nutty flavor profile, making it perfect for French-style breads, cookies, and scones. With approximately 30% of all French organic wheat production attributed to Renan, it’s a testament to its popularity and versatility in contemporary baking.

Black Emmer Flour: Ancient Grain of the Pharaohs

Transport yourself back in time with our Black Emmer flour, a direct ancestor of durum wheat originating from ancient Egypt. With its rich, sweet, and nutty flavor, Black Emmer flour adds depth and complexity to yeast and sourdough breads, quick breads, pancakes, cookies, and pasta. Embrace the heritage of the “farro nero” as you explore the culinary possibilities of this ancient grain.