Travel Experiences Archives | The Chef's Garden

Our Farm
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More
  - - Our Heritage
    - Our Story
    - Farmer Lee Jones
    - Meet The Family
  - - Learn
    - News & Press
    - Farmer’s Blog
    - Regenerative Farming
    - Food Safety
Chefs
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More
  - - All Products
    - All Products
    - Seasonal Items
    - Alliums
    - Beans
    - Cruciferous
    - Cucumber
    - Edible Flowers
    - Edible Stems
    - Greens
    - Herbs
    - Leaves
    - Lettuce
    - Microgreens
    - Root
    - Small Bites
    - Squash & Zucchini
    - Tomatoes
    - Tubers
  - - Chef Resources
    - Login/Create An Account
    - Our Product Difference
    - Guides & Planners
    - Sizing Standards
    - Credit Application
At Home
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More
  - - Shop Fresh
    - Vegetable Boxes
    - Valentine's Prix Fixe Recipe Box
    - Subscriptions
    - All Products
    - Side Dish Bundles
    - Build Your Own Salad
    - Meats
  - - Shop Pantry
    - Ancient Grains
    - Honey
    - Preserves & Sauces
  - - Home Resources
    - Login/Create An Account
    - Recipes
    - Storage Tips
Farm Market
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More...
  - - Our Farm Market
    - Farm Market
    - U-Pick Seasonal
  - - Come Visit Us
    - Market Events & Tours
  - - Farm Market Hours
      Wed–Fri 10am–5pm
      
      Saturday 9am–3pm
Culinary Vegetable Institute
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More...
  - - The Culinary Vegetable Institute
    - About The CVI
  - - Events
    - CVI Events
    - Plan Your Event
Gifts
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More
  - - Shop Gifts
    - Gift Cards
    - Gift a Subscription
  - - Our Book
    - Shop Our Book
Login

0 Items

U

View all results →



U

Our Farm
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More
  - - Our Heritage
    - Our Story
    - Farmer Lee Jones
    - Meet The Family
  - - Learn
    - News & Press
    - Farmer’s Blog
    - Regenerative Farming
    - Food Safety
Chefs
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More
  - - All Products
    - All Products
    - Seasonal Items
    - Alliums
    - Beans
    - Cruciferous
    - Cucumber
    - Edible Flowers
    - Edible Stems
    - Greens
    - Herbs
    - Leaves
    - Lettuce
    - Microgreens
    - Root
    - Small Bites
    - Squash & Zucchini
    - Tomatoes
    - Tubers
  - - Chef Resources
    - Login/Create An Account
    - Our Product Difference
    - Guides & Planners
    - Sizing Standards
    - Credit Application
At Home
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More
  - - Shop Fresh
    - Vegetable Boxes
    - Valentine's Prix Fixe Recipe Box
    - Subscriptions
    - All Products
    - Side Dish Bundles
    - Build Your Own Salad
    - Meats
  - - Shop Pantry
    - Ancient Grains
    - Honey
    - Preserves & Sauces
  - - Home Resources
    - Login/Create An Account
    - Recipes
    - Storage Tips
Farm Market
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More...
  - - Our Farm Market
    - Farm Market
    - U-Pick Seasonal
  - - Come Visit Us
    - Market Events & Tours
  - - Farm Market Hours
      Wed–Fri 10am–5pm
      
      Saturday 9am–3pm
Culinary Vegetable Institute
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More...
  - - The Culinary Vegetable Institute
    - About The CVI
  - - Events
    - CVI Events
    - Plan Your Event
Gifts
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More
  - - Shop Gifts
    - Gift Cards
    - Gift a Subscription
  - - Our Book
    - Shop Our Book
Login

mega-menu-bg

mega-menu-bg

Farmer’s Blog

Roots Travels to Ireland

Roots Travels to Ireland

Travel Experiences

Chef Jamie Simpson, Roots curator Jody Eddy and...

Stay in touch!

Enter your email to be the first to know about in season products and events.

I am a: Professional Chef Home Cook

Customer Service

Contact Us
Shipping Info
Sizing Standards
Storage Tips
FAQs
Careers

Farm Market

Hours & Location
Get Directions
Events

Contact Info

Professional Chefs
800.289.4644

At Home
567.623.9995

Farmer’s Market
567.623.9260

Terms of Service

© The Chef’s Garden

Loading...