Austin Adler is the corporate executive chef of Maple & Ash, a premier steakhouse with locations in Chicago, Boston, Miami and Scottsdale. As a former local, Chef Adler’s culinary DNA was formed at The Chef’s Garden, giving him a rare, firsthand understanding of the relationship between farmer and chef. His cooking showcases bold, wood-fired flavor, shaped by fine-dining experience and a deep personal connection to the land.
It’s homecoming at The Chef’s Garden as Chef Austin Adler of Maple & Ash returns to the farm in this episode to explore pea varieties and celebrate how they usher in the summer produce season.
Watch episode six: Chef Austin Adler
Make this recipe at home: Northern Atlantic Sea Scallop
More About Austin Adler
Corporate Executive Chef: Maple & Ash
Follow on Instagram: @chefaustinadler