A native of Charleston, South Carolina, Chef Jamie Simpson fell in love with the kitchen when he joined the highly celebrated Charleston Grill culinary team. His goal is to promote and grow a more sustainable model in food service. Since taking over the Culinary Vegetable Institute kitchen in 2013, he has garnered international recognition for his inventive use of vegetables, artful plating style, and ability to tell the story of full product utilization.
Watch as Chef Jamie, executive chef liaison at the Culinary Vegetable Institute, races to capture the fleeting asparagus season at The Chef’s Garden. Using both white and green varieties, he crafts spring-inspired dishes rooted in coastal tradition.
Watch Episode Four: Chef Jamie Simpson
More About Jamie Simpson
Executive Chef: Culinary Vegetable Institute
Follow on Instagram: @chef_jamie_simpson