Chef Jerome Darby’s career sits at the intersection of high fashion and haute cuisine. As the culinary visionary for Olivier Cheng Catering & Events, New York’s premier luxury catering firm, he creates bespoke experiences for global icons ranging from Chanel to the Met Gala. Chef Darby was once a successful fashion designer, and his dishes are as visually arresting as they are technically flawless. His ability to execute on a massive, high-profile scale has made him the go-to chef for discerning brands.
In this episode, Chef Darby explores the lettuce fields of The Chef’s Garden with Farmer Lee Jones. Utilizing his background in fashion, design, and style, Jerome transforms petite lettuce into a stunning seasonal vegetable dish that truly steals the show.
Watch Episode Four: Chef Jerome Darby
Make this recipe at home: Salad of Garden Vegetables
More About Jerome Darby
Culinary Director: Olivier Cheng Catering & Events
Follow on Instagram: @olivierchengcatering