Peppers in Oil Peppers in oil present a rich flavor with a tender, buttery texture. Made with your choice of sweet or hot peppers from The Chef's Garden, this recipe brings out the best in every bite. read more
Roasted Mashed Potato Squash Creamy white mashed potato squash is a delectable side dish that resembles the velvety smoothness of mashed potatoes with the subtle sweetness of squash. read more
Panzanella Salad This delicious summer classic is as timeless as they come. Because the preparation is quite simple, the quality of your ingredients is everything. If you find yourself with great tomatoes and a bit of bread, don't miss out on the opportunity to make this. read more
Baked Rigatoni with Garlic, Artichoke, and Wilted Greens Prep Time: 20 minutes Cook Time: 13 minutes Serving Size: 4-6 Source: The Culinary Vegetable Institute at The Chef's Garden This recipe contains only a few ingredients and comes together very quickly. For a weeknight dinner that has all the satisfaction of a... read more
Kohlrabi Hash with Caramelized Onions Dip Kohlrabi Hash with Caramelized Onions Dip is delicious for brunch, appetizer, snack, or side dish. Made with small young kohlrabi and specialty potatoes from The Chef’s Garden At Home, this flavorful dish is flavorful and unique. read more
Fresh Heirloom Tomato and Zucchini Salsa You’ll want to make a double batch because this recipe will be gobbled up in no time! What a perfect way to get your kids to eat their vegetables! For this recipe, we used a variety of colorful tomatoes The Chef's Garden Tomato Box. This is a must-have for this... read more
Farm Fresh Salsa Enjoy the vibrant taste of Farm Fresh Salsa. Made with ripe, farm-fresh tomatoes and vegetables, this homemade salsa bursts with flavor and is perfect for dipping, topping, or adding a fresh kick to any dish. read more
Baked Ricotta Squash Blossom with Squash Attached This gourmet recipe features delicate squash blossoms stuffed with creamy ricotta cheese and baked to perfection, served with the tender squash for a unique and elegant dish. read more
Pickled Wax Beans Discover the tangy delight of Pickled Wax Beans, a perfect blend of crisp beans, vinegar, and spices for a zesty, crunchy addition to your salads, sandwiches, or as a standalone snack. read more
Peppers in Oil Peppers in oil present a rich flavor with a tender, buttery texture. Made with your choice of sweet or hot peppers from The Chef's Garden, this recipe brings out the best in every bite. read more
Roasted Mashed Potato Squash Creamy white mashed potato squash is a delectable side dish that resembles the velvety smoothness of mashed potatoes with the subtle sweetness of squash. read more
Panzanella Salad This delicious summer classic is as timeless as they come. Because the preparation is quite simple, the quality of your ingredients is everything. If you find yourself with great tomatoes and a bit of bread, don't miss out on the opportunity to make this. read more
Baked Rigatoni with Garlic, Artichoke, and Wilted Greens Prep Time: 20 minutes Cook Time: 13 minutes Serving Size: 4-6 Source: The Culinary Vegetable Institute at The Chef's Garden This recipe contains only a few ingredients and comes together very quickly. For a weeknight dinner that has all the satisfaction of a... read more
Kohlrabi Hash with Caramelized Onions Dip Kohlrabi Hash with Caramelized Onions Dip is delicious for brunch, appetizer, snack, or side dish. Made with small young kohlrabi and specialty potatoes from The Chef’s Garden At Home, this flavorful dish is flavorful and unique. read more
Fresh Heirloom Tomato and Zucchini Salsa You’ll want to make a double batch because this recipe will be gobbled up in no time! What a perfect way to get your kids to eat their vegetables! For this recipe, we used a variety of colorful tomatoes The Chef's Garden Tomato Box. This is a must-have for this... read more
Farm Fresh Salsa Enjoy the vibrant taste of Farm Fresh Salsa. Made with ripe, farm-fresh tomatoes and vegetables, this homemade salsa bursts with flavor and is perfect for dipping, topping, or adding a fresh kick to any dish. read more
Baked Ricotta Squash Blossom with Squash Attached This gourmet recipe features delicate squash blossoms stuffed with creamy ricotta cheese and baked to perfection, served with the tender squash for a unique and elegant dish. read more
Pickled Wax Beans Discover the tangy delight of Pickled Wax Beans, a perfect blend of crisp beans, vinegar, and spices for a zesty, crunchy addition to your salads, sandwiches, or as a standalone snack. read more
Chef Jonathon Sawyer and his GHT team Mar 25, 2011 | Chef Spotlight Chef Jonathon Sawyer and his Greenhouse Tavern team prep for the 2010 Aspen F&W Classic at The Culinary Vegetable Institute using specialty vegetables, herbs and micro greens from The Chef’s Garden.
