Kwame Onwuachi is a James Beard Award–winning chef, restaurateur and author known for his dynamic, culturally driven cuisine. From his formative years in the Bronx and Nigeria to the kitchens of Per Se and Eleven Madison Park, his career is a masterclass in culinary storytelling, with dishes that explore identity and the African diaspora. His acclaimed restaurants include Tatiana in NYC, Dōgon in Washington, DC, and Maroon in Las Vegas.
Chef Kwame joins his friend Farmer Lee on the farm to explore the newest variety of cucumbers. He transforms the fresh cucumbers into a vibrant Piri Piri salad, infused with Afro-Caribbean flavors and a variety of ingredients, creating a bold and delicious seasonal dish.
Watch episode ten: Chef Kwame Onwuachi
Make this recipe at home: Piri Piri Salad
More About Kwame Onwuachi
Chef & Restaurateur: Tatina, Dōgon & More
Follow on Instagram: @chefkwameonwuachi
Notable Accolades: 2019 James Beard Foundation Rising Star Chef of the Year; Esquire 2019 Chef of the Year for 2019; frequent guest on Top Chef Kitchen; featured on Netflix’s Chef’s Table