Zane Holmquist is the longtime executive chef of Stein Eriksen Lodge in Deer Valley, Utah, where he has led the culinary program for over two decades. A pioneer of mountain-Western cuisine, Holmquist is known for his simple, ingredient-driven style and commitment to sustainability. His enduring partnership with The Chef’s Garden reflects his dedication to sourcing exceptional produce and celebrating seasonal flavors.
Chef Holmquist is still amazed by the breadth and beauty of The Chef’s Garden after twenty years of working with Farmer Lee. He turns freshly picked rhubarb into a fun, savory dish during this episode.
Watch episode seven: Chef Zane Holmquist
Make this recipe at home: Grilled Utah Lamb Loin, Rhubarb Chutney Lemon Goat Yogurt
More About Zane Holmquist
Executive Chef & Director of Food and Beverage Operations: Stein Eriksen Lodge Deer Valley
Follow on Instagram: @chefzaneh
Notable Accolades: 2017 Utah Restaurant Association Chef of the Year award, Governor’s Culinary Artisan Award