Farmer Lee Jones shares his early winter menu must-haves for 2016.
Cuke with Blooms
Mild flavor with a light melon taste and a buttery bloom.
Red Ribbon Sorrel
Tart, yet sweet flavor with a crisp texture.
Watercress Blooms
Light spicy peppery watercress with an aromatic perfume of vegetal flowers.
Mild flavor with a light melon taste and a buttery bloom.
Tart, yet sweet flavor with a crisp texture.
Light spicy peppery watercress with an aromatic perfume of vegetal flowers.
Emerald Crystal Lettuce
Frim leaves with a dry texture.
Calvin Pea Tendrils
Delicate sweet pea flavor.
Citrus Coriander Blooms
Intense coriander aroma, orange and peppery with a lemon aftertaste.
Kinome
Minty aroma and flavor are distinguished by a lingering tingle.
Mixed Petite Root Crop
A beautiful mix of our best of the day tiny vegetables – flavors range from mild and peppery to sweet and earthy.
Let our Harvest Menu Planning Guide inspire you further.