Dietician Amanda Garman Talks about the Nutrition Levels in The Chef’s Garden’s Vegetables
Amanda Garman, a registered dietician on staff here at The Chef's Garden, will be joining us to talk about the nutrient density of our vegetables.
Amanda Garman, a registered dietician on staff here at The Chef's Garden, will be joining us to talk about the nutrient density of our vegetables.
Our grower Saul is passionate about his work, growing the very best microgreens to lend flavor to your meals. Have a taste and listen as he describes how he cares for our micros, and how you can incorporate them into your next meal.
Come join Farmer Jones at The Chef's Garden for live music, face painting, food & craft vendors, and more!
Luis Roman from Hola Islands Provisions will be joining us for a tasting demo of their marinades.
Kick off your Fourth of July celebrations with the ultimate farm-to-bun experience. Chef Jamie and The Culinary Vegetable Institute team are serving up a one-of-a-kind Chef's Garden Burger crafted entirely from ingredients grown and raised right here at The Chef's Garden. From the bun and burger to the lettuce, tomato, onions, and pickles, every bite […]
La Petite Arti makes and sells cold process soap bars. They offer a variety of soap collections from all natural and Goat Milk (only containing essential oils as the fragrance and clays or flower/vegetable powders for the colors), fruity, floral, more earthy/masculine scents, to fun and unique designs.
On Saturday, July 18th, the farm comes alive with the sweetness of peak‑season blackberries and the energy of a full festival day. The Blackberry Festival is everything you love about summer on the farm. There will be: · Food Trucks · Local Vendor · Face Painting · Fresh Produce Bring your family, your friends, and […]
Karen’s Kitchen Tallow offers small‑batch, premium whipped tallow balms handcrafted with organic ingredients for deeply nourishing, natural skincare.
Tracy from Gingerbread Home Bakery will be here selling her delicious baked goods and homemade jams.
Cutting Edge Selections will be hosting an exquisite wine tasting experience. Indulge in four delightful 2 oz. pours. Varying selections and prices based on the featured wines. $4 -$15
Join us at the farm market for a lively farm‑fresh cooking demo celebrating the peak flavors of summer. Get inspired as we showcase how fresh‑from‑the‑field ingredients shine with minimal fuss.
Rick and Teresa from A Touch Of Grey Cafe will join us for the day, selling their assorted specialty coffees and other drinks, as well as their gourmet paninis.