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Amanda Garman, a registered dietician on staff here at The Chef's Garden, will be joining us to talk about the nutrient density of our vegetables.
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Events
Calendar of Events
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Our grower Saul is passionate about his work, growing the very best microgreens to lend flavor to your meals. Have a taste and listen as he describes how he cares for our micros, and how you can incorporate them into your next meal. |
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Tracy from Gingerbread Home Bakery will be here selling her delicious baked goods and homemade jams.
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Come join Farmer Jones at The Chef's Garden for live music, face painting, food & craft vendors, and more! |
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Luis Roman from Hola Islands Provisions will be joining us for a tasting demo of their marinades. |
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Kick off your Fourth of July celebrations with the ultimate farm-to-bun experience. Chef Jamie and The Culinary Vegetable Institute team are serving up a one-of-a-kind Chef's Garden Burger crafted entirely from ingredients grown and raised right here at The Chef's Garden. From the bun and burger to the lettuce, tomato, onions, and pickles, every bite […] |
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La Petite Arti makes and sells cold process soap bars. They offer a variety of soap collections from all natural and Goat Milk (only containing essential oils as the fragrance and clays or flower/vegetable powders for the colors), fruity, floral, more earthy/masculine scents, to fun and unique designs. |