Events for November 16, 2025 | The Chef's Garden

Our Farm
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More
  - - Our Heritage
    - Our Story
    - Farmer Lee Jones
    - Meet The Family
  - - Learn
    - News & Press
    - Farmer’s Blog
    - Regenerative Farming
    - Food Safety
Chefs
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More
  - - All Products
    - All Products
    - Seasonal Items
    - Alliums
    - Beans
    - Cruciferous
    - Cucumber
    - Edible Flowers
    - Greens
    - Herbs
    - Leaves
    - Lettuce
    - Microgreens
    - Root
    - Small Bites
    - Tubers
  - - Chef Resources
    - Login/Create An Account
    - Our Product Difference
    - Guides & Planners
    - Sizing Standards
    - Credit Application
At Home
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More
  - - Shop Fresh
    - Vegetable Boxes
    - All Vegetables
    - Side Dish Bundles
    - Build Your Own Salad
    - Meats
    - Home For The Holidays
  - - Shop Pantry
    - Ancient Grains
    - Honey
    - Preserves & Sauces
  - - Home Resources
    - Login/Create An Account
    - Recipes
    - Storage Tips
Farm Market
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More...
  - - Our Farm Market
    - Farm Market
    - U-Pick Seasonal
  - - Come Visit Us
    - Market Events
    - Fall at The Farm Market
  - - Farm Market Hours
      Wed–Fri 10am–5pm
      
      Saturday 9am–3pm
    - Thanksgiving Week Hours
      Tuesday & Wednesday 10am–5pm
      
      Thursday & Friday CLOSED
      
      Saturday 9am–3pm
Culinary Vegetable Institute
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More...
  - - The Culinary Vegetable Institute
    - About The CVI
    - Thanksgiving To-Go from The CVI
  - - Events
    - CVI Events
    - Plan Your Event
Gifts
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More
  - - Shop Gifts
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    - Gift a Subscription
  - - Our Book
    - Shop Our Book
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- - - Search The Chef's Garden
      
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      Showing Results For:
      
      Renan Flour Herb Biscuits
      
      Renan flour herb biscuits from the kitchen at The Culinary Vegetable Institute combine the comfort of a classic biscuit with the vibrant flavors of The Chef's Garden. With each flaky bite, you'll find earthy notes of fennel, parsley, chervil, and chives that transport...
      
      read more
      
      Chutni Punch and Parsnip Chili Crisp
      
      Indulge in the tantalizing flavors of Chutni Punch and Parsnip Chili Crisp! Bursting with a harmonious blend of spices and sweetness, this mouthwatering condiment is perfect for adding the perfect heat to any dish!
      
      read more
      
      Carrot Crisp
      
      Carrot crisp is a twist on a classic dessert, combining the earthy sweetness of carrots with the crunch of a crisp topping. As you take your first bite, you'll be surprised by the burst of flavor and texture, reminiscent of a traditional crisp.
      
      read more
      
      View All Results

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Our Farm
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More
  - - Our Heritage
    - Our Story
    - Farmer Lee Jones
    - Meet The Family
  - - Learn
    - News & Press
    - Farmer’s Blog
    - Regenerative Farming
    - Food Safety
Chefs
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More
  - - All Products
    - All Products
    - Seasonal Items
    - Alliums
    - Beans
    - Cruciferous
    - Cucumber
    - Edible Flowers
    - Greens
    - Herbs
    - Leaves
    - Lettuce
    - Microgreens
    - Root
    - Small Bites
    - Tubers
  - - Chef Resources
    - Login/Create An Account
    - Our Product Difference
    - Guides & Planners
    - Sizing Standards
    - Credit Application
At Home
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More
  - - Shop Fresh
    - Vegetable Boxes
    - All Vegetables
    - Side Dish Bundles
    - Build Your Own Salad
    - Meats
    - Home For The Holidays
  - - Shop Pantry
    - Ancient Grains
    - Honey
    - Preserves & Sauces
  - - Home Resources
    - Login/Create An Account
    - Recipes
    - Storage Tips
Farm Market
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More...
  - - Our Farm Market
    - Farm Market
    - U-Pick Seasonal
  - - Come Visit Us
    - Market Events
    - Fall at The Farm Market
  - - Farm Market Hours
      Wed–Fri 10am–5pm
      
      Saturday 9am–3pm
    - Thanksgiving Week Hours
      Tuesday & Wednesday 10am–5pm
      
      Thursday & Friday CLOSED
      
      Saturday 9am–3pm
Culinary Vegetable Institute
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More...
  - - The Culinary Vegetable Institute
    - About The CVI
    - Thanksgiving To-Go from The CVI
  - - Events
    - CVI Events
    - Plan Your Event
Gifts
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More
  - - Shop Gifts
    - Gift Cards
    - Gift a Subscription
  - - Our Book
    - Shop Our Book
Login
- - - Search The Chef's Garden
      
      I'm Searching For:
      
      Filter By:
      
      Posts
      Pages
      Products
      Recipes
      
      Showing Results For:
      
      Renan Flour Herb Biscuits
      
      Renan flour herb biscuits from the kitchen at The Culinary Vegetable Institute combine the comfort of a classic biscuit with the vibrant flavors of The Chef's Garden. With each flaky bite, you'll find earthy notes of fennel, parsley, chervil, and chives that transport...
      
      read more
      
      Chutni Punch and Parsnip Chili Crisp
      
      Indulge in the tantalizing flavors of Chutni Punch and Parsnip Chili Crisp! Bursting with a harmonious blend of spices and sweetness, this mouthwatering condiment is perfect for adding the perfect heat to any dish!
      
      read more
      
      Carrot Crisp
      
      Carrot crisp is a twist on a classic dessert, combining the earthy sweetness of carrots with the crunch of a crisp topping. As you take your first bite, you'll be surprised by the burst of flavor and texture, reminiscent of a traditional crisp.
      
      read more
      
      View All Results

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Farm Market-2

November 1 @ 9:00 am - November 30 @ 3:00 pm

Pumpkin Composting

The Chef's Garden Farm Market 1517 Scheid Rd, Huron

Starting November 1st, stop by and drop off your jack-o-lanterns, pumpkins & gourds to be composted or used as livestock food here on the farm. Drop off anytime during our […]

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