Meats
About Our
Meats
Permaculture encourages integrating livestock for a balanced ecosystem. We raise Piedmontese cross beef cattle, known for their lean yet tender meat, and continue to breed this exceptional herd. Our Berkshire pigs, prized for their rich, marbled pork, are pasture-raised.
Additionally, we raise poultry, including meat chickens, laying hens, ducks, and turkeys. These birds contribute to our permaculture farm’s nutrient cycle, providing natural pest control and enriching the soil.
Learn more about our Permaculture
Filter Products
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Smoked Ham Hocks
$19.99Home -

Pork Tenderloin
$27.99Home -

Blueberry Maple Brats
$12.50Home -

Beef Chuck Beef Brisket
$83.99Home -

Pork Liver
$20.00Home -

Pork Lard
$28.99Home -

Pork Kidney
$5.00Home -

Smoked Bacon Jowl
$14.99Home -

Sweet Italian Brats
$12.50Home -

Maple Breakfast Links
$12.50Home -

Hot Italian Brats
$12.50Home -

Garlic Brats
$12.50Home -

Chorizo Brats
$12.50Home -

Cheddar Brats
$12.50Home -

Shank Crosscut
$36.00Home -

Oxtail
$15.99Home -

Beef Tongue
$9.99Home -

Pork Loin Chop
$14.99Home -

Beef Liver
$16.99Home -

Ribeye Steak
$51.00Home -

Pork Shoulder Butt Roast
$26.97Home -

Chuck Roast
$36.00Home -

Sirloin Tip Steak
$75.50Home -

Ground Beef
$21.99Home -

Pork Bones
$5.25Home -

Pork Tongue
$2.50Home -

Pork Heart
$3.75Home -
Sale!

Ground Pork
Original price was: $12.00.$9.60Current price is: $9.60.Home -

Sirloin Steak
$68.85Home -
Sale!

Sage Sausage with Salt and Pepper
Original price was: $14.00.$11.20Current price is: $11.20.Home -

Pork Spare Ribs
$14.99Home -

Farm Raised Heritage Turkey
Price range: $115.00 through $155.00Home
