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Our Farm
A New Hue to Culinary Experiences with Chef Jamie Simpson
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Meet The Family
Learn
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Farmer’s Blog
Regenerative Farming
Food Safety
Chefs
A New Hue to Culinary Experiences with Chef Jamie Simpson
A Note from The Culinary Vegetable Institute’s
Learn More
All Products
All Products
Seasonal Items
Alliums
Beans
Cruciferous
Cucumber
Edible Flowers
Edible Stems
Greens
Herbs
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Lettuce
Microgreens
Root
Small Bites
Squash & Zucchini
Tomatoes
Tubers
Chef Resources
Login/Create An Account
Our Product Difference
Guides & Planners
Sizing Standards
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At Home
Regenified Certification, Leading the Way in Regenerative Agriculture
The Chef’s Garden proudly announces its achievement of
Learn More
Shop Fresh
Vegetable Boxes
Valentine's Prix Fixe Recipe Box
Subscriptions
All Products
Side Dish Bundles
Build Your Own Salad
Meats
Shop Pantry
Ancient Grains
Honey
Preserves & Sauces
Home Resources
Login/Create An Account
Recipes
Storage Tips
Farm Market
Regenified Certification, Leading the Way in Regenerative Agriculture
The Chef’s Garden proudly announces its achievement of
Learn More...
Our Farm Market
Farm Market
U-Pick Seasonal
Come Visit Us
Market Events & Tours
Farm Market Hours
Wed–Fri
10am–5pm
Saturday
9am–3pm
Culinary Vegetable Institute
A New Hue to Culinary Experiences with Chef Jamie Simpson
A Note from The Culinary Vegetable Institute’s
Learn More...
The Culinary Vegetable Institute
About The CVI
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Plan Your Event
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Red Ribbon Sorrel
$
34.00
–
$
47.50
Price range: $34.00 through $47.50
Chef
Chef Account Required
Arugula
$
18.50
–
$
39.00
Price range: $18.50 through $39.00
Chef
Chef Account Required
Mixed Shiso™
$
32.00
–
$
52.00
Price range: $32.00 through $52.00
Chef
Chef Account Required
Bulls Blood
$
28.00
–
$
39.00
Price range: $28.00 through $39.00
Chef
Chef Account Required
Burgundy Amaranth
$
34.00
–
$
39.00
Price range: $34.00 through $39.00
Chef
Chef Account Required
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