Edible Flowers

Beyond the beauty of a delicate bloom on the plate, our edible flowers can be used as flavor components in your dishes. The peppery nasturtium, sweet borage flower and herbal lavender bloom, for example, each add a subtle nuance to the bite. While the field season in Northern Ohio offers significantly more variety than in the winter, our greenhouses nurture a year-round edible flower selection complementing dishes throughout the seasons.

The efforts of The Chef’s Garden farm team and our sustainable farming practices result in providing our customers with the most flavorful, nutritious and broadest assortment of edible flowers available. Edible flowers add extra layers of flavor and aroma.