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Our Farm
A New Hue to Culinary Experiences with Chef Jamie Simpson
A Note from The Culinary Vegetable Institute’s
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Farmer Lee Jones
Meet The Family
Learn
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Regenerative Farming
Food Safety
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A New Hue to Culinary Experiences with Chef Jamie Simpson
A Note from The Culinary Vegetable Institute’s
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Seasonal Items
Alliums
Beans
Cruciferous
Cucumber
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Root
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Tubers
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Our Product Difference
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At Home
Regenified Certification, Leading the Way in Regenerative Agriculture
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Vegetable Boxes
Valentine's Prix Fixe Recipe Box
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All Products
Side Dish Bundles
Build Your Own Salad
Meats
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Ancient Grains
Honey
Preserves & Sauces
Home Resources
Login/Create An Account
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Farm Market
Regenified Certification, Leading the Way in Regenerative Agriculture
The Chef’s Garden proudly announces its achievement of
Learn More...
Our Farm Market
Farm Market
U-Pick Seasonal
Come Visit Us
Market Events
Farm Market Hours
Wed–Fri
10am–5pm
Saturday
9am–3pm
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A New Hue to Culinary Experiences with Chef Jamie Simpson
A Note from The Culinary Vegetable Institute’s
Learn More...
The Culinary Vegetable Institute
About The CVI
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Blue Borage Flower
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33.00
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