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Our Farm
A New Hue to Culinary Experiences with Chef Jamie Simpson
A Note from The Culinary Vegetable Institute’s
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Our Heritage
Our Story
Farmer Lee Jones
Meet The Family
Learn
News & Press
Farmer’s Blog
Regenerative Farming
Food Safety
Chefs
A New Hue to Culinary Experiences with Chef Jamie Simpson
A Note from The Culinary Vegetable Institute’s
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All Products
All Products
Seasonal Items
Alliums
Beans
Cruciferous
Cucumber
Edible Flowers
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Herbs
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Root
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Tubers
Chef Resources
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Our Product Difference
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At Home
Regenified Certification, Leading the Way in Regenerative Agriculture
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Shop Fresh
Vegetable Boxes
Valentine's Prix Fixe Recipe Box
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All Products
Side Dish Bundles
Build Your Own Salad
Meats
Shop Pantry
Ancient Grains
Honey
Preserves & Sauces
Home Resources
Login/Create An Account
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Farm Market
Regenified Certification, Leading the Way in Regenerative Agriculture
The Chef’s Garden proudly announces its achievement of
Learn More...
Our Farm Market
Farm Market
U-Pick Seasonal
Come Visit Us
Market Events
Farm Market Hours
Wed–Fri
10am–5pm
Saturday
9am–3pm
Culinary Vegetable Institute
A New Hue to Culinary Experiences with Chef Jamie Simpson
A Note from The Culinary Vegetable Institute’s
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The Culinary Vegetable Institute
About The CVI
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Dianthus
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Chelsea Dianthus
$
30.50
Chef
Mixed Dianthus
$
30.50
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Abbey Road Dianthus
$
30.50
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Mixed Frilled Dianthus
$
30.50
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Westminster Abbey Dianthus
$
30.50
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Mixed Frilled Dianthus
$
30.50
Chef
Mixed Dianthus
$
30.50
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