Edible Stems

Our delicious edible stems include fresh rhubarb, asparagus, and celery. Our rhubarb products are among the most sought-after spring products. Rhubarb has a tart and zesty flavor, crimson stalks, and the ability to hold color under fire.

Meanwhile, Farmer Jones believes you should eat tender, succulent, fresh asparagus three times a day in season. Stir-fried, steamed, grilled, or pickled, their fresh green flavor is universally popular.

Then there’s fresh celery! Our celery has an earthy, salty/sweet taste, with touches of bitter flavoring plus a satisfying crunch. Our celery is strongly aromatic, adding more sensory enjoyment to dishes to delight customers.

Availability is often based on season.