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Our Farm
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More
  - - Our Heritage
    - Our Story
    - Farmer Lee Jones
    - Meet The Family
  - - Learn
    - News & Press
    - Farmer’s Blog
    - Regenerative Farming
    - Food Safety
Chefs
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More
  - - All Products
    - All Products
    - Seasonal Items
    - Alliums
    - Beans
    - Cruciferous
    - Cucumber
    - Edible Flowers
    - Edible Stems
    - Greens
    - Herbs
    - Leaves
    - Lettuce
    - Microgreens
    - Root
    - Small Bites
    - Squash & Zucchini
    - Tomatoes
    - Tubers
  - - Chef Resources
    - Login/Create An Account
    - Our Product Difference
    - Guides & Planners
    - Sizing Standards
    - Credit Application
At Home
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More
  - - Shop Fresh
    - Vegetable Boxes
    - Valentine's Prix Fixe Recipe Box
    - Subscriptions
    - All Products
    - Side Dish Bundles
    - Build Your Own Salad
    - Meats
  - - Shop Pantry
    - Ancient Grains
    - Honey
    - Preserves & Sauces
  - - Home Resources
    - Login/Create An Account
    - Recipes
    - Storage Tips
Farm Market
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More...
  - - Our Farm Market
    - Farm Market
    - U-Pick Seasonal
  - - Come Visit Us
    - Market Events & Tours
  - - Farm Market Hours
      Wed–Fri 10am–5pm
      
      Saturday 9am–3pm
Culinary Vegetable Institute
- - - A New Hue to Culinary Experiences with Chef Jamie Simpson
      A Note from The Culinary Vegetable Institute’s Learn More...
  - - The Culinary Vegetable Institute
    - About The CVI
  - - Events
    - CVI Events
    - Plan Your Event
Gifts
- - - Regenified Certification, Leading the Way in Regenerative Agriculture
      The Chef’s Garden proudly announces its achievement of Learn More
  - - Shop Gifts
    - Gift Cards
    - Gift a Subscription
  - - Our Book
    - Shop Our Book
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Blueberry Maple Brats
$12.50
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Beef Chuck Beef Brisket
$83.99
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Sweet Italian Brats
$12.50
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Hot Italian Brats
$12.50
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Garlic Brats
$12.50
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Chorizo Brats
$12.50
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Cheddar Brats
$12.50
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Pork Loin Chop
$14.99
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T-Bone Steak
$54.00
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Ribeye Steak
$51.00
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Filet Mignon
$40.99
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Porterhouse Steak
$66.99
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Sirloin Tip Steak
$75.50
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Sirloin Steak
$68.85
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Pork Spare Ribs
$14.99
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