Acorn Squash
$5.00
When roasted, the flesh becomes tender, caramelizing beautifully and intensifying its natural sweetness. This makes it an exceptional choice for stuffing with a medley of grains, herbs, and vegetables, creating a wholesome and visually stunning dish.
The Chef’s Garden is dedicated to cultivating regeneratively grown Acorn Squash, offering a culinary treasure that epitomizes not only exceptional flavor but also a commitment to sustainable agriculture. These meticulously nurtured squash varieties are a testament to the transformative power of regenerative farming practices, resulting in a flavor profile that beautifully balances sweetness and earthiness. The rich, nutty undertones of the regeneratively grown Acorn Squash make it an exquisite addition to the culinary repertoire, with its taste elevated to remarkable levels through environmentally responsible farming.
Regeneratively grown Acorn Squash is a versatile ingredient, and its flavor lends itself to a myriad of culinary applications. When roasted, the flesh becomes tender, caramelizing beautifully and intensifying its natural sweetness. This makes it an exceptional choice for stuffing with a medley of grains, herbs, and vegetables, creating a wholesome and visually stunning dish. Additionally, it can be pureed into velvety soups, blended into creamy risottos, or thinly sliced for elegant gratins. The squash’s mellow sweetness harmonizes beautifully with a range of seasonings, from classic choices like cinnamon and nutmeg for a comforting taste to the earthy notes of herbs such as sage and thyme for a savory twist.
Beyond its culinary prowess, regeneratively grown Acorn Squash offers remarkable health benefits. It is a rich source of essential vitamins and minerals, including vitamin A, vitamin C, potassium, and dietary fiber.
Sold by the piece. Each piece weighs 1-2 lbs.