Smoked Ham Hocks
$19.99
10 in stock
Smoked ham hocks are a pantry staple in the south. These should be treated as stock bones and added to any vegetable, chicken, or beef stock. The resulting liquid is now known as liquid gold and should be applied liberally to stewed, braised, or poached ingredients as well as soups and purees. Also, don’t waste the ham that can be pulled from the shank and applied directly to the dishes being prepared.
About 1.5# per pkg.