Recipes
Strangolapreti
Elevate your dining experience with these hearty Spinach and Bread Dumplings! Infused with the warmth of nutmeg and the richness of parmesan cheese, these dumplings are a flavor explosion.
Roasted Beet Risotto
Savor the vibrant flavors of the season with our Roasted Beet Risotto. This colorful dish combines the earthy sweetness of roasted red beets with creamy Arborio rice, creating a velvety texture that melts in your mouth with every bite.
Jerusalem Artichoke Pizza with Kale and Bleu Cheese
This pizza combines the earthy sweetness of roasted Jerusalem artichokes with the hearty crunch of fresh kale, all nestled atop a bed of golden, crispy pizza crust. Each bite is a harmonious blend of textures and tastes, with the creamy richness of bleu cheese adding a delightful contrast to the savory ensemble.
Winter Root Vegetable Soup with Kale Pesto
As the frost settles, we invite you to savor the robust essence of seasonal root vegetables, including carrots, parsnips, and celery root, delicately simmered to perfection. Each spoonful unfolds a symphony of earthy notes and nourishing warmth. What sets this soup apart is the vibrant Kale Pesto that crowns each bowl, infusing a burst of freshness and an extra layer of wholesome goodness.
Root Vegetable Sliders
Our unique twist on the classic Muffuletta sandwich. Our rendition pays homage to the iconic flavors of the original, but with a farm-fresh and plant-based spin. Instead of traditional Italian meats, we’ve elevated the sandwich using our Root Vegetable Slices.