Apple, Walnut and Radicchio Salad
Apple, Walnut, and Radicchio Salad is a delightful combination of contrasting flavors and textures that creates a memorable salad experience. Crisp and slightly sweet apple slices, alongside the distinct bitterness of radicchio, form a perfect yin and yang on your plate. The earthy richness of toasted walnuts adds a satisfying crunch, and when all these ingredients come together, it's a symphony of tastes that dance across your palate.
Ingredients
- 2 radicchio, trimmed, finely shredded
- 1/2 cup walnuts
- 2 apples, quartered, cored, thinly sliced
- 1/3 cup extra virgin olive oil
- 1 1/2 tbsp white wine vinegar
- 1 tbsp Dijon mustard
Directions
STEP 1
Toast the walnuts in a skillet over medium heat for 5 minutes or until brown.
STEP 2
To make dressing, place mustard and vinegar in a small bowl, season with salt and pepper, and whisk to combine. Gradually whisk in oil until incorporated.
STEP 3
Place radicchio, apples, and walnuts in a large bowl. Add dressing and toss to combine.
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