Buttered Peas and Ham with Herbs
Enjoy the classic flavors of Buttered Peas and Ham with Herbs. This savory recipe combines tender peas with flavorful ham and fresh herbs, all simmered in a buttery sauce for a delicious and comforting side dish.
Ingredients
- ½-pound snap peas, split lengthwise
- ½-pound cooked ham, shredded
- 3 tablespoons unsalted butter, at room temperature
- 3 tablespoons chopped tarragon.
- 1 tablespoon fresh lemon juice
- Kosher salt
- Pepper
Directions
Servings: 4-6
Source: The Culinary Vegetable Institute at The Chef’s Garden
- In a sauté pan on high, add the peas and ham and a splash of water.
- Steam the snap peas and ham until the peas are crisp-tender, approximately 1 ½ minutes.
- Add the butter, tarragon, and lemon juice.
- Season with salt and pepper and mix well.
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