Cabbage with BliS Gourmet
Delight in this cabbage recipe featuring thinly sliced winter cabbage enhanced with BLiS Transform your kale with BLiS Gourmet. Vinegar and Barrel-Aged Maple Syrup. Garnished with Chef’s Garden micro herbs and flowers for a gourmet touch.
Ingredients
Source: BliS Gourmet
- 5 cups Chef’s Garden thinly sliced winter cabbage
- 2 tbsp BLiS Ginegar
- 2 tbsp BLiS Barrel-Aged Maple Syrup
- 1/2 cup julienned onion
- 1/2 cup bacon
- Salt and pepper to taste
- Chef’s Garden micro herbs and flowers to garnish
Directions
- Render bacon until somewhat crisp
- Add sliced onion, reduce heat to medium, cook until clear
- Add cabbage; sauté and mix on medium heat for 1 minute
- Add BLiS Vinegar and barrel aged maple syrup, cook on medium-low heat covered for 10 minutes
- Uncover, and season with salt and pepper to taste. Slowly reduce moisture stirring occasionally.
- When tender and at desired moisture level, plate and garnish with Chef’s Garden micro flowers and micro herbs.
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