Cauliflower Wings with Tomato Marmalade
Air fryer cauliflower takes this humble vegetable to a whole new level of deliciousness. The cauliflower florets are coated with a light oil and then air-fried to perfection, resulting in a delightful crunch on the outside while retaining a tender interior. But what truly elevates this dish is The Chef's Garden tomato marmalade. This vibrant and savory condiment adds a burst of flavor that complements the cauliflower beautifully. The marmalade's sweet and tangy notes, coupled with the earthy, nutty taste of the cauliflower, create a harmonious blend of flavors that will tantalize your taste buds and leave you craving more.
Ingredients
- 6-8 small heads of cauliflower
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp sea salt
- ½ tsp black pepper
- ½ cup tomato marmalade
Directions
STEP 1
Toss cauliflower with avocado oil.
STEP 2
Toss cauliflower with spices.
STEP 3
Air fry cauliflower at 400 degrees for 30 minutes, checking it at 15 minutes.
STEP 4
When finished cooking toss in tomato marmalade.
STEP 5
Serve immediately

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