Charred Brussels Sprout and Leeks with A Coffee, Sesame, Honey Vinaigrette
Elevate your side dish with Charred Brussels Sprouts and Leeks, drizzled with a unique Coffee, Sesame, and Honey Vinaigrette. This recipe features crispy, charred vegetables combined with a flavorful vinaigrette for a deliciously sophisticated twist on a classic favorite.
Ingredients
- 1 garlic clove, minced
- 1 pound brussels sprouts, quartered
- 1/2 large leek, white and pale green parts only, sliced
- 3 tbsp whole-grain mustard
- 3 tbsp honey
- 2 tbsp sesame oil
- 5 tbsp olive oil
- 3 tbsp strong black coffee
- 2 tbsp vinegar (red wine or apple cider)
- 1 tbsp fish sauce
- Salt and pepper to taste
- Sesame seeds, to garnish
Directions
Step 1
For the Charred Brussels Sprouts and Leeks
Step 2
In Sautee pan, heat 2 Tbsp. olive oil and add in Brussels Sprouts and leeks. Cook on high heat until sprouts and leeks are charred. Set aside, add in leeks off heat.
Step 3
In a small Mason Jar, add in remaining ingredients, put on lid and shake until dressing comes together
Step 4
Place Brussels Sprouts and Leeks on a plate and drizzle vinaigrette as desired.
Step 5
Garnish with sesame seeds.
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