Chopped Salad with Radishes and Hard Boiled Egg
Enjoy a refreshing Chopped Salad with Radishes and Hard Boiled Eggs. This salad features crisp radishes, protein-packed hard-boiled eggs, and a mix of fresh vegetables, all tossed in a flavorful dressing for a satisfying and nutritious meal.
Ingredients
- 4 hard-boiled eggs
- 8 oz Mixed Lettuce, washed and chopped
- 1 fall radish
- 1 carrot, shaved
- 1/2 package mixed micro greens
- 1 clove garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 6 anchovy fillets, finely chopped
- Salt
- Black pepper
Directions
Servings: 4-6
Source: The Culinary Vegetable Institute at The Chef’s Garden
- On a large cutting board, chop the hard-boiled eggs, lettuces, radishes, and micro greens. Combine with shaved carrots in a large bowl and refrigerate.
- Mix the garlic, olive oil, lemon juice, and anchovies in a bowl.
- Mash the anchovies well with a fork.
- Pour the dressing over the lettuce and gently toss the salad
- Serve on a large platter. Finish with salt and black pepper.
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