Chutni Punch and Parsnip Chili Crisp
Indulge in the tantalizing flavors of Chutni Punch and Parsnip Chili Crisp! Bursting with a harmonious blend of spices and sweetness, this mouthwatering condiment is perfect for adding the perfect heat to any dish!
Ingredients
- 2 cups vegetable oil
- 2 shallots, finely chopped
- 6 cloves of garlic, rough chopped
- 1/2 cup parsnips, finely chopped
- 2 Tbsp Chutni Punch Spicy Peanut, more or less as desired
- 3/4 cup red pepper flakes
- 1/2 cup peanuts, chopped
- 2 teaspoons white sugar
- 1/4 cup sunflower seeds, shelled
- ½ teaspoon salt
Directions
Step 1
Bring oil, shallots, garlic, and parsnips, to a simmer in a medium saucepan over medium heat. Continue simmering, swishing oil around occasionally, until garlic and shallots are browned, about 20 minutes.
Step 2
Mix red pepper flakes, peanuts, sunflower seeds, sugar, Chutni Punch (spicy peanut), and salt together in a medium bowl.
Step 3
Strain shallot mixture through a fine mesh sieve over red pepper flake mixture. Let garlic, shallot and parsnip pieces cool in the sieve, then stir them back into the infused oil.
Step 4
Pour into a glass container with a secure top; chill until ready to use.
Recipe Note
Use on Rice, Noodles, Chicken, Fish, Vegetables, Beef or Pork
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