Cucumber Salad
Refresh your palate with our Cucumber Salad recipe. Featuring crisp cucumbers tossed in rice vinegar, sesame oil, maple syrup, and toasted sesame seeds, this light and flavorful dish is perfect for any occasion.
Ingredients
- 2 medium cucumbers
- 1/4 cup rice vinegar
- 1 tbsp sesame oil
- 1 tbsp maple syrup
- 1 tsp salt plus extra
- 2 tbsp sesame seeds toasted
Directions
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Wash cucumbers
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Slice very thin using a mandolin or knife
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Sprinkle with salt and mix well
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Place in colander or strainer and place in the sink to drain for 30 minutes
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Whisk together rice vinegar, sesame oil, and syrup in a medium bowl
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Gently squeeze sliced cucumbers dry with paper towel or clean kitchen towel
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Add to bowl with dressing and toss to combine
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Season with additional salt to taste and garnish with sesame seeds
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