French Beans and Specialty Tomatoes
This simple recipe features tender French beans, sliced specialty tomatoes, and a touch of white balsamic vinegar, butter, kosher salt, and black pepper for a flavorful and healthy side dish.
Ingredients
- 1 tbsp butter
- 1 pound French beans
- 1/2 cup sliced baby specialty tomatoes
- 1 1/2 tsp white balsamic vinegar
- 1/2 tsp Kosher salt
- 1/4 tsp black pepper
Directions
Serves 4
- Melt butter in a large skillet over medium-high heat
- Add the French Beans to pan; cook 6 minutes or until vegetables are tender
- Add cherry tomatoes and vinegar to pan; toss well to coat
- Sprinkle vegetable mixture evenly with salt and pepper
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