Grilled Romaine with Herb Vinaigrette
Elevate your salad game with Grilled Romaine and Herb Vinaigrette. This unique recipe features smoky, charred romaine lettuce topped with a fresh and zesty herb vinaigrette, perfect for a flavorful and healthy side dish.
Ingredients
For the Romaine:
- 1lb romaine lettuce
- Extra virgin olive oil, for drizzling
- Sea salt
- Shaved parmesan
For Herb Vinaigrette:
- 1 package French Signature Blend
- 1/4 cup extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 2 tbsp lemon, freshly squeezed
- Salt and pepper to taste
Directions
For the Romaine:
- Pre-heat grill over medium
- Drizzle with extra virgin olive oil to lightly coat
- Season with sea salt
- Place romaine on grill until lightly browned on all sides, turning every minute or two until done
- Remove from grill, pour over herb vinaigrette, and add shaved parmesan
For the Herb Vinaigrette
- In a blender, add the vinegar, lemon juice, herbs, olive oil, salt, and pepper, blend until smooth
- Store in the fridge until ready to use
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