Honey Roasted Carrot Sangria
Indulge in the refreshing flavors of Honey Roasted Carrot Sangria. This unique cocktail blends honey-roasted carrots with fruity wine and spices for a delightful twist on traditional sangria. Perfect for a summer gathering or any special occasion, this drink offers a sweet and savory flavor profile that's sure to impress.
Ingredients
- 3-5 carrots
- 1/4 cup honey
- 1 bottle of wine
- pinch of cardamom or ginger
- 1-3 oz soda water, ginger beer, or other carbonated beverage of choice
Directions
Source: Beard Behind the Bar
Carrots:
- Dress 3-5 carrots with honey and lightly salt
- Roast carrots at 350 degrees 20-30 mins or until tender
Sangria:
- Next, put a white wine or sparkling wine (or combine two already open bottles of white wine) into a container.
- Then add in the roasted carrots to wine, and let it sit for 2 hours (up to 5 days), sealed.
- For a little extra kick, can add a pinch of cardamom or a pinch of ginger.
- Can also add in a fruit of choice, if a more fermented taste is desired.
- Serve out of the container with or without ice. Top with soda water, ginger beer, or other carbonated beverage of choice.
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