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Meadarita
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Source: Culinary Vegetable Institute at The Chef’s Garden

Ingredients

  • 1½ ounces Silver Milagro Tequila
  • ½ ounce Triple Sec
  • ½ ounce Fresh Squeezed Lime Juice
  • ½ ounce Fresh Squeezed Lemon Juice
  • ½ ounce Fresh Squeezed Orange Juice
  • 2 ounces Mead (Fermented Honey)

 

Directions

  • Combine all ingredients
  • Shake and strain
  • Add bee pollen and nasturtium to garnish

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