Minty Peas on Toast
This dish is the epitome of springtime comfort food. The mint and pea purée is bright green, while the crispy toast slices add a rustic element.
Ingredients
- 1 cup English peas
- 2 tbsp mint
- 2 tbsp fresh Parmesan
- 1 tbsp BliS Yuzu Vinegar
- 1/3 cup olive oil, plus more for grilled bread
- Honey to taste
- Salt and pepper to taste
- Loaf of crusty bread, cut into slices
- Microgreens to garnish
Directions
For the Minty Peas
STEP 1
In a pot of simmering, salted water, blanch the peas for 30-45 seconds, or until they are bright green. Once they are bright green transfer to a bowl of ice to stop cooking.
STEP 2
In food processor, add in peas, mint, parmesan, yuzu vinegar, blend and slowly drizzle in olive oil. Add honey, and salt and pepper as needed, to taste.
For the Bread
STEP 1
Drizzle olive oil on slice of bread, and on a hot grill or grill pan, grill bread until nicely toasted.
To Assemble
STEP 1
Spread peas on grilled bread, drizzle more olive oil on top if desired, and garnish with more shaved parmesan and micro greens.
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