Monkey in the Jungle Cocktail
This unique blend combines Monkey Shoulder Blended Malt Whiskey infused with anise hyssop blossoms and fresh blueberries, mixed with blueberry juice, chocolate mint syrup, and fresh lemon juice for a refreshing and sophisticated drink.
Ingredients
- 1½ oz Monkey Shoulder Blended Malt Whiskey infused with Anise Hyssop Blossoms and fresh blueberries in a Crucial Detail Porthole
- 1 oz blueberry juice
- ½ oz chocolate mint syrup
- ¼ oz fresh lemon juice
- ¼ oz lemon oleo
Directions
Source: Culinary Vegetable Institute at The Chef’s Garden
- Stir
- Strain into old-fashioned glass with a large clear ice cube
- Garnish with Black Mint bouquet and fresh blueberries
Reviews