Parsnip Mash
Savor the creamy goodness of Parsnip Mash. This simple yet flavorful recipe transforms tender parsnips into a smooth, velvety mash, perfect as a nutritious and delicious side dish for any meal.
Ingredients
- 3 pounds Parsnips, roughly chopped
- 4 tbsp unsalted butter or ghee
- 1/2 cup heavy cream or plant-based heavy cream, warmed
- Salt, to taste
Directions
Step 1
Place the parsnips in a medium sauce pan, add cold water to cover, and season with salt.
Step 2
Bring to a boil and reduce the eat to a simmer.
Step 3
Cook until fork-tender, about 20 minutes
Step 4
Drain the parsnips and transfer to a food processor or blender.
Step 5
Add the butter and pulse until melted..
Step 6
Pour in the cream and process until smooth.
Step 7
Taste and adjust with salt as needed.
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