Persian Potato Eggs
This savory recipe features spiced potatoes cooked with onions and garlic, topped with eggs cooked to your liking. Garnished with fresh microgreens or herbs, it's a delicious and comforting dish perfect for any meal.
Ingredients
- 1 small red onion, sliced thin
- 5 garlic cloves, sliced thin
- 2 Tablespoons grape seed oil
- 1 Tablespoon cumin seeds
- 1 Tablespoon red chili flakes
- 2 potatoes, sliced thin
- Salt
- 4 Eggs
- Microgreens, to garnish
Directions
Prep Time: 5 minutes
Cook Time: 30 minutes
Serving Size: 1-2 people
Source: Jehangir Mehta
- In a sauté pan add the oil, onions and garlic and cook for approx. 5 mins.
- Add the spices and the potatoes and stir. Add about 1/3 cup of water, salt and cover on med-low flame.
- The potatoes should cook in approx. 20 mins.
- Flatten the potatoes and break the eggs on them, salt and cover. Let the eggs cook to your desired doneness.
- Garnish with microgreens/herbs.
Reviews