Potatoes and Chives
Enjoy the simplicity of Potatoes and Chives. This easy recipe features quartered potatoes tossed with apple cider vinegar, garnished with fresh chives, and seasoned with salt for a delicious and flavorful side dish.
Ingredients
- 9 potatoes, quartered
- 2 tbsp apple cider vinegar
- Chives, to garnish
- Salt, to taste
Directions
Step 1
Wash your potatoes whole then cut into wedges
Step 2
Line potatoes on a sheet pan trying not to overlap
Step 3
Bake the potatoes, with nothing on them, until golden brown
Step 4
Remove from oven and let them cool completely, you can place them in the refrigerator until ready to prepare
Step 5
Next, add the potatoes to a mixing bowl and add 2 tablespoons of Apple cider vinegar. Toss the potatoes making sure the vinegar coats each potato
Step 6
Line the potatoes back onto the baking sheet and add them to the oven at 350-400 degrees.
Step 7
Warm them to your liking.
Step 8
Once warmed, plate the potatoes and finish with salt and chopped chives
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