Purple Slaw with Ginger Vinaigrette
This vibrant slaw combines crisp purple cabbage with a zesty ginger vinaigrette, creating a delightful side dish that’s both colorful and full of flavor.
Ingredients
- ¼ cup toasted sesame oil
- 2 tbsp apple cider vinegar
- 1 ½ tbsp soy sauce
- 1 tbsp honey
- 1 tbsp ginger, grated
- 1 clove garlic, grated
- ¼ tsp salt
- 4 cups purple cabbage, shredded
- 1 large purple carrot, shredded
- 1 small purple daikon (ninja radish), shredded
- 4 tablespoons chopped fresh cilantro, divided
- 4 tablespoons sliced chives, divided
Directions
- Whisk oil, vinegar, soy sauce, honey, ginger, garlic and salt in a large bowl. Add cabbage, carrot, daikon and 3 tablespoons each cilantro and chives; toss to coat. Serve the slaw topped the remaining cilantro and chives.
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