Rainbow Root Salad
Brighten your table with Rainbow Root Salad. This vibrant dish features red, gold, and candy stripe beets, purple carrots, and red cabbage, all tossed in a tangy dressing of rice wine vinegar, olive oil, and optional apple cider vinegar and shallots for a colorful and flavorful side.
Ingredients
For the Root Vegetables
- 2 cups Red Beets
- 2 cups Gold Beets
- 2 cups Candy Stripe Beets
- 2 cups Purple Carrots
- 2 cups Red Cabbage
For the Dressing
- 2 tbsp rice wine vinegar
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar, optional
- 1 shallot, diced, optional
- Salt and pepper, to taste
Directions
Step 1
Mix all of the chopped vegetables together into the bowl.
Step 2
Add microgreens and mix, optional.
Step 3
Mix up all of the dressing ingredients, drizzle over the salad and mix.
Step 4
Serve immediately.
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