Root Vegetable Sliders
Our unique twist on the classic Muffuletta sandwich. Our rendition pays homage to the iconic flavors of the original, but with a farm-fresh and plant-based spin. Instead of traditional Italian meats, we’ve elevated the sandwich using our Root Vegetable Slices.
Ingredients
For the Root Vegetable Slices:
- 1 package of The Chef’s Garden Root Vegetable Slices
For the Olive Salad:
- 1 cup mixed olives, chopped
- 1/2 cup giardiniera (pickled vegetables), chopped
- 1/4 cup roasted red peppers, chopped
- 2 tablespoons capers, drained
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 cup extra-virgin olive oil
- Salt and black pepper to taste
For Assembly:
- Mini slider buns
- Provolone cheese, sliced
Directions
STEP 1
Sauté the Root Vegetables Slices in a hot pan until the slices are tender and slightly crispy.
STEP 2
In a bowl, combine chopped olives, giardiniera, roasted red peppers, capers, minced garlic, dried oregano, olive oil, salt, and black pepper. Mix well and set aside to let the flavors meld.
STEP 3
Slice the mini slider buns in half. Layer with a few slices of root vegetable slices. Add a spoonful of olive salad on top of the vegetables. Place a slice of provolone on the olive salad. Top with the other half of the slider bun.
STEP 4
Arrange the sliders on a serving platter. Serve immediately
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