Sheet Pan Chicken and Arrowhead Cabbage
Featuring tender chicken thighs, caramelized onions, and crisp arrowhead cabbage, all tossed in a savory sesame-soy marinade, this dish is a quick and delicious weeknight meal.
Ingredients
- 1/2 cup olive oil
- 2 tbsp sesame oil
- 6 tbsp Soy sauce
- 2 tbsp rice vinegar
- 1.5 lb chicken thighs
- 4 whole arrowhead cabbages, cut in half
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 cup onion, sliced
Directions
Serves: 4
Source: Cindy Orley from Akron Ohio Moms
- Preheat oven to 425°F
- Combine olive oil, sesame oil, soy sauce, and rice vinegar. Set aside.
- Season chicken thighs with salt & pepper. Pour 1/3 marinade over chicken.
- Cut the Arrowhead Cabbages in half lengthwise. Season cabbage with salt & pepper. Pour 1/3 marinade over cabbages.
- Spray rimmed sheet pan with cooking spray. Place chicken thighs and Arrowhead Cabbages on tray. Add sliced onions. Pour remaining marinade over entire sheet pan.
- Roast for 35-40 minutes until chicken reaches 165°F and edges of cabbage are caramelized. If anything starts to brown early, cover with aluminum foil.
- This is a simple recipe with lots of flavor! I used bone-in chicken thighs from Acme Fresh Market for this recipe but you could use boneless chicken thighs or even bone-in or boneless chicken breast.
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